- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Cantalope Cream Pie
Ingredients
DirectionsPreheat oven to 375 deg. In a 10 inch pie plate, combune vanilla-wafer crumbs and melted butter. Press mixture into pie plate andamp; make a slight edge. Bake crust 8-10 min. until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2 1/2 cups milk, set aside. Drain cantaloupe pieces well on paper towels, stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap andamp; refrigerate about 30 minutes or until set. Whip cream and fold into pudding mixture, spoon intocrust. refrigerate until set. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. |
|||||||||||||||||||||||||||||||||||||||||