Easy Candy Bar Pie
Submitted by diamon
No-bake chocolate almond candy bar pie with creamy whipped topping and graham cracker crust. Ready in 10 minutes, this easy dessert tastes like frozen candy in pie form.
YIELD
16 servingsPREP
5 minCOOK
5 minREADY
10 minWhen you need an impressive dessert but have zero time, this candy bar pie delivers pure chocolate-almond indulgence with almost no effort.
Melted chocolate bars fold into billowy whipped topping, creating a mousse-like filling that sets up firm in the fridge.
The result tastes like a frozen candy bar you can slice, with just enough graham cracker crunch to make it feel like a proper pie.
Kitchen Tips
- Melt chocolate gently: Use low power in the microwave (50%) or a double boiler to prevent seizing. Smooth, melted chocolate folds better.
- Fold, don’t stir: Gently fold the melted chocolate into whipped topping to keep it light and airy instead of deflating into a dense mess.
- Freeze for cleaner slices: While it’s pie, not ice cream, 30 minutes in the freezer before cutting gives you picture-perfect slices.
Ingredients
Directions
In a double boiler or microwave, melt chocolate bars.
Quickly fold into the whipped topping.
Stir in vanilla.
Spoon into pie crust.
Garnish with shaved
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