Can-Your-Own Apple Pie Filling

Yields:	6 quarts
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	50 minutes

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Ingredients

4 1/2	cups	sugar
1	cup	cornstarch
2	teaspoons	cinnamon	ground
1/4	teaspoon	nutmeg	ground
3	tablespoons	lemon juice
2		food coloring	yellow
6	pounds	apples	tart, peeled, cored, sliced

Directions

This is apple pie filling for a two crust pie.

In sauce pan blend first 4 ingredients and 1 teaspoon salt.

Stir 10 cups water cook and stir till thick and bubbly.

Add lemon juice and food coloring.

Pack into hot sterilized quart jars leaving 1andquot; headspace.

Fill jars with syrup leaving 1/2 inch headspace.

Use spatula to help distribute syrup.

Adjust lids.

Process in water bath for 20 minutes.

Makes 6 quarts; each quart is enough for 1 pie.

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Member Review

Barbecue Meatloaf Aussie Style - First Prize

Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.

Reviewed by karenreimann