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Can-Your-Own Apple Pie Filling

Yields:6 quarts
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In50 minutes
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Ingredients

4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon ground
1/4 teaspoon nutmeg ground
3 tablespoons lemon juice
2 food coloring yellow
6 pounds apples tart, peeled, cored, sliced

Directions

This is apple pie filling for a two crust pie.

In sauce pan blend first 4 ingredients and 1 teaspoon salt.

Stir 10 cups water cook and stir till thick and bubbly.

Add lemon juice and food coloring.

Pack into hot sterilized quart jars leaving 1andquot; headspace.

Fill jars with syrup leaving 1/2 inch headspace.

Use spatula to help distribute syrup.

Adjust lids.

Process in water bath for 20 minutes.

Makes 6 quarts; each quart is enough for 1 pie.

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Review
karenreimann

Member Review

*****

Barbecue Meatloaf Aussie Style - First Prize

Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.