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Buttermilk Pie
Ingredients
DirectionsPreheat oven to 350 degrees F. In a small bowl, beat the flour and water together until smooth. Pour into the top of a double boiler, add the buttermilk and cook over boiling water until thick, stirring frequently. Beat in the sugar, eggs yolks, and butter and continue to cook until the mixture is thick and clear. Remove from the heat. Pour the mixture into the cooled pie shell. In a large bowl, beat the egg whites with 2 tablespoons sugar until stiff peaks form. Pour the meringue over the custard in the pie shell and bake for 8-10 minutes or until the meringue is golden. Chill before serving. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteAlmondsby Mark R. VogelThe almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ... Member ReviewArmenian Eggplant Dip the best |
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