Buttermilk Pie

Yields:	1 pie
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1	x	pie shell (9 inch)	baked until golden
4	tablespoons	flour, all-purpose
4	tablespoons	water
1	cup	buttermilk
3/4	cup	brown sugar, dark
2	large	eggs	separated
2	tablespoons	butter	softened
2	tablespoons	sugar

Directions

Preheat oven to 350 degrees F.

In a small bowl, beat the flour and water together until smooth.

Pour into the top of a double boiler, add the buttermilk and cook over boiling water until thick, stirring frequently.

Beat in the sugar, eggs yolks, and butter and continue to cook until the mixture is thick and clear.

Remove from the heat. Pour the mixture into the cooled pie shell.

In a large bowl, beat the egg whites with 2 tablespoons sugar until stiff peaks form.

Pour the meringue over the custard in the pie shell and bake for 8-10 minutes or until the meringue is golden.

Chill before serving.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

Member Review

Armenian Eggplant Dip

the best