Buttermilk Pie

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	90 minutes

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Ingredients

1/2	cup	margarine	melted
1 1/4	cups	sugar
1 1/2	cups	flour, all-purpose
2	large	eggs
1	cup	buttermilk
1	teaspoon	lemon extract
1	each	pie shell (9 inch)	unbaked

Directions

Mix sugar and flour together.

Add eggs, then margarine.

Stir in buttermilk. Add lemon extract.

Pour into pie shell.

Bake at 400 F 30 to 35 minutes until pie is set.

Serve at room temperature.

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Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Marinated Cucumbers

also try using celery seed instead of seasoning salt