Buttermilk Chess Pie

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

1 3/4	cup	sugar
2	tablespoons	flour, all-purpose
1/4	cup	cornmeal
1/4	teaspoon	salt
2/3	cups	buttermilk
5	large	eggs	lightly beaten
1	teaspoon	vanilla extract
1/2	cup	margarine	or butter, melted
1	each	pie shell (9 inch)	unbaked, 9 inch

Directions

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell.

Bake in 350 degree oven for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack.