Butterfinger Pie

Yields:	8-10 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	2 hours

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Ingredients

8	ounce package	cream cheese	softened
1	package	butterfinger chocolate bars	mini
1	large tub	whipped topping, prepared
1	each	graham cracker pie crust	9 inch

Directions

In a large bowl, beat cream cheese until smooth and add Butterfingers.

Fold in thawed whipped topping.

Put mix in shell and let it firm in fridge.

It is best to make it the day before you plan to eat it.

If you are unable to, put it in the freezer to firm.

You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.

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Recipe Bite

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Member Review

Naturally Sweet Pineapple Muffins

The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.

Reviewed by misha