Butter Scotch Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Cream Butter and add flour gradually.

Then add sugar mixed with egg slightly beaten and salt.

Scald milk with three teaspoons caramel syrup and add gradually to mixture.

Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.

CARAMEL SYRUP : Caramalize 1/2 cup sugar, add 1/3 cup boiling water, And let boil until a thick syrup is formed.

Place in a precooked pie shell.

Cool.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.