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Butter Scotch Pie

Yields:1 pie
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In90 minutes
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Ingredients

4 tablespoons butter
6 tablespoons flour, all-purpose
3/4 cup brown sugar
1/2 teaspoon salt
2 large eggs
2 cups milk
3 tablespoons caramel syrup
1/2 cup sugar
1/3 cup water boiling

Directions

Cream Butter and add flour gradually.

Then add sugar mixed with egg slightly beaten and salt.

Scald milk with three teaspoons caramel syrup and add gradually to mixture.

Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.

CARAMEL SYRUP : Caramalize 1/2 cup sugar, add 1/3 cup boiling water, And let boil until a thick syrup is formed.

Place in a precooked pie shell.

Cool.

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Member Review

****

South African Vegetable Biryani

Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.