Recipe Photo
Recipe Photo
Bookmark and Share

Bush's Creamy Peanut Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

5 each egg yolks
3 cups milk
1 dash salt
1 1/2 cups sugar
3 tablespoons peanut butter
3 tablespoons cornstarch
1 each pie shell (9 inch) baked

Directions

Beat yolks until creamy.

Boil milk in double boiler. Mix yolks, sugar, cornstarch, peanut butter and salt and add to boiling milk.

Cook in double boiler, stirring constantly until thick.

Pour into shell and refrigerate until chilled.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Artichoke Spinach Dip

It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip