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Chicken Giblet Vegetable Soup
Ingredients
DirectionsWash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteI Think, Therefore I Don't Eatby Mark R. VogelThe 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own... Member ReviewSan Francisco Chops This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans. |
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