Chicken Giblet Vegetable Soup

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1ed	x	gravy, chicken giblet
6 3/4	cups	water
1 1/2	teaspoons	salt
3/16	teaspoons	black pepper
3/4	cup	carrot	finely diced
3/4	cup	onion	chopped
3/4	cup	celery	chopped
9	ounces	tomato juice
1 1/2	tablespoons	parsley flakes
3	tablespoons	parsley leaves	minced
3/8	teaspoons	paprika
3	tablespoons	oatmeal

Directions

Wash giblets and discard all fat pieces.

Place in a large cooking pot with water, and if you must, salt.

Bring to a boil and simmer about 25 minutes.

Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more.

Remove giblets and chop into small pieces.

Return giblets to soup; add oatmeal, stir, and simmer 5 minutes.

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Member Review

San Francisco Chops

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

Reviewed by sparkicam