Brownie Fudge Nut Pie

Yields:	1 pie
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Coarsely chop 1 1/2 cup nuts.

In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm, remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts, pour into prepared pie crust.

Bake at 350 degrees F for 50 minutes or until center is firm.

Serve warm or cold garnished with whipped cream and remaining nuts.

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Recipe Bite

by Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!

Reviewed by yankfan79