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Brownie Bottom Bourbon Pie
Ingredients
DirectionsBake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored. Slowly beat in sugar. Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1 cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt and sugar to taste. Sprinkle shaved chocolate on top. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteThanksgiving - "Nothing tastes better than a homemade stuffing"by Josh KhanAround the holiday seasons, you always see commercials that revolve around family dinners.... Member ReviewAnna's Salsa Sounds yummy |
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