Brownie Bottom Bourbon Pie

Yields:	2 pies
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Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins.

Beat egg yokes until thick and lemon colored.

Slowly beat in sugar.

Soften gelatin in cold water and add 1/3 of the bourbon.

Heat this mixture of bourbon over boiling water until gelatin dissolves.

Pour into yolks and stir briskly.

Add remaining bourbon.

Whip 1 cup of cream and fold into mixture.

Pour filling into brownie crust and chill 4 hours.

Top with remaining cream whipped with a pinch of salt and sugar to taste.

Sprinkle shaved chocolate on top.

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by Josh Khan

Around the holiday seasons, you always see commercials that revolve around family dinners....

Sounds yummy