Brownie Bottom Bourbon Pie

Yields:	1 pie
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	Preparation	25 minutes
	Cooking	10 minutes
	Ready In	4 hours

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Ingredients

5	each	egg yolks
3/4	cup	sugar
1	each	gelatin, unflavored
1/4	cup	water	cold
1/2	cup	bourbon
3	cups	heavy whipping cream

Directions

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.

Beat egg yolks until thick and lemon colored.

Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.

Heat this mixture of bourbon over boiling water until gelatin dissolves.

Pour into yolks and stir briskly.

Add remaining bourbon.

Whip 1-cup of cream and fold into mixture.

Pour filling into brownie crust and chill 4 hours.

Top with remaining cream whipped with a pinch of salt and sugar to taste.

Sprinkle shaved chocolate on top.

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Member Review

Frozen Cranberry Salad

This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!