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Brown Sugar Apple Pie - Butter Busters^

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Recipe Cooking TimePreparation20 minutes
Cooking50 minutes
Ready In70 minutes
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Ingredients

1/2 cup brown sugar light, or, 1/4 c light brown sugar, and, 1 ts sweet 'n low brown
1/2 cup sugar or, 1/4 c sugar, and, 3 pk sweet 'n low
2 tablespoons flour, all-purpose
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt lite, optional
6 cups apples, tart thinly sliced, peeled
1 1/2 teaspoons lemon zest grated
2 tablespoons butter buds liquid
1/4 cup eggs beaters, liquid
2 cups flour, all-purpose
1 teaspoon salt lite, optional
1/2 cup margarine fat free
3 tablespoons water cold

Directions

Crust: Blend all ingredients well but do not overwork.

Divide dough in half and roll out each half sparately to make top and bottom crusts.

Preheat oven to 425F.

In a large bowl, mix sugars, flour, cinnamon, nutmeg and lite salt.

Add apples; toss to combine. Turn into pie crust. Sprinkle with grated lemon peel.

Drizzle Butter buds over top. Fold top crust in quarters.

Carefully place so point is at center and unfold. Use scissors to trim overhang to measure 1 inch all around.

Moisten edge of bottom pastry with a little water.

Fold top pastry under edge of bottom pastry.

Press edges with fingers to seal.

Press upright to form rim. Crimp by pinching with thumb on edge of pastry at an angle.

Repeat all around pie.

Mix the Egg Beater and 1 tablespoon water and brush crust.

Slit top for ventilation.

Bake 45-50 minutes or until crust is golden brown.

To keep the edges from burning, wrap foil over edges for the first 35 mintues of baking.

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