Brown Paper Sack Apple Pie

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients


Pie
8	large	granny smith apples
1/2	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	nutmeg
3/4	teaspoon	cinnamon

Crust
2	cups	flour, all-purpose
1/2	cup	margarine	melted
1/4	cup	milk

Topping
1/2	cup	sugar
1/2	cup	flour, all-purpose
1/2	cup	butter	very soft

Directions

Preheat oven to 400 degrees.

Peel and slice apples; set aside.

Mix pie crust ingredients gently.

Divide in half; roll out half between two pieces of waxed paper; place in bottom of pie pan and make fluted edge.

Prebake about 7 minutes.

Mix sugar, flour, nutmeg and cinnamon together.

Place apples in pie crust; sprinkle spices over top and shake gently to sift through.

Roll out second half of pie crust between waxed paper; place on top of apples.

Tuck inside fluted edges.

Mix together topping ingredients; spoon over top crust and then spread over entire top crust.

Place pie inside large brown paper grocery bag.

Place bag on large cookie sheet.

Fold opening of grocery bag under and tuck.

Bake 1 hour.

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by Mark R. Vogel

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Member Review

Shrimp Scampi, Sauted I.E.S.

Great recipe! Easy, quick and delicious