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Boston Cream Pie
Ingredients
DirectionsHeat oven to 425 degrees F. For bottom crust: Divide dough in half and follow directions on crust recipe for baked pie shell. For top crust: Roll remaining half of dough into 13 inch circle. Place 8 inch round cake pan on dough. Draw around pan with tip of knife.Remove pan. Cut dough circle into 8 wedges. Place on ungreased baking sheet. Bake at 425 degrees fro 8 to 10 minutes.Cool. For filling: Combine sweetened condensed milk and water in large bowl. Chill. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteIt's the Great Pumpkinby Mark R. VogelAccording to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the... Member ReviewLacy Potato Pancakes (Latkes) This is the best recipe. The key is to drain and dry the potatoes. Perfact |
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