Boston Banana Cream Pie

Yields:	1 cake
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients


Cake
1 1/4	cups	flour, all-purpose
3/4	cup	sugar
2	teaspoons	baking powder
1/4	teaspoon	salt
2/3	cup	milk
1/4	cup	butter	melted
1	teaspoon	vanilla extract
1	each	egg

Filling
1/2	cup	sugar
3	tablespoons	flour, all-purpose
1/8	teaspoon	salt
1 1/4	cups	milk
1	each	egg	slightly beaten
1	tablespoon	butter
1	teaspoon	vanilla extract
3	medium	bananas	cut up

Directions

Preheat oven to 350 degrees F.

Grease bottom of 9 inch pie pan.

Line bottom with waxed paper and grease again.

In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg.

Blend until moistened. Beat 2 minutes on medium speed.

Pour into pie pan. Bake 20-30 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes.

Invert on wire rack. Remove waxed paper.

Cool completely. Split horizontally, making 2 thin layers. Fill with other ingredients and frost.

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