Bob's Mother's Lemon Pie

Yields:	1 pie
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	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

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Ingredients

1	cup	sugar
3	tablespoons	cornstarch
1	cup	water	boiling
4	each	egg yolks	beaten slightly
2	tablespoons	butter
4	tablespoons	lemon juice
1/4	teaspoon	salt
1	each	lemon zest	grate

Directions

Combine sugar and cornstarch in top of double boiler.

Add the water slowly, stirring until thick.

Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.

Stir for 1 or 2 minutes before pouring into a baked shell.

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