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Lemon Pie
Ingredients
DirectionsCombine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteSweet Potatoes vs. Potatoesby Linda LitmanLet your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor...... Member ReviewJapanese Lamb For Crockpot This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL |
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