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Lemon Pie

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Ingredients

1 cup sugar
3 tablespoons cornstarch
1 cup water boiling
4 each egg yolks beaten slightly
2 tablespoons butter
4 tablespoons lemon juice
1/4 teaspoon salt
1 x lemon zest grated

Directions

Combine sugar and cornstarch in top of double boiler.

Add the water slowly, stirring until thick.

Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.

Stir for 1 or 2 minutes before pouring into a baked shell.

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Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

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Member Review

****

Japanese Lamb For Crockpot

This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL