Bob Hope's Lemon Pie

Yields:	1 pie
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Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.

Add slightly beaten egg yolks, butter, lemon rind and juice and salt.

Cook 2-3 minutes. Pour into baked shell.

Cover with meringue made from 3 egg whites, beaten stiff and 2 tablespoons sugar.

Bake in slow oven 15 minutes until brown.

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Recipe Bite

by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.

Reviewed by szl7th