Nicole's Favorite Lemon Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

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Ingredients

1	cup	sugar
2	tablespoons	sugar
2	tablespoons	sugar
4	tablespoons	lemon juice
1	cup	water	boiling
4	each	egg yolks
2	tablespoons	butter
1	each	lemon zest	grated
1	x	salt
3	each	egg whites
1	each	pie shell (9 inch)	baked

Directions

Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, until thick and smooth.

Add slightly beaten egg yolks, butter, lemon rind and juice and salt.

Cook 2 or 3 minutes.

Pour into baked shell.

Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl. sugar.

Bake in a slow oven 15 minutes or until brown.

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Member Review

Bumpy Highway Cake

my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!