Bob Hope's Favorite Lemon Pie

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	18 minutes
	Ready In	33 minutes

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Ingredients

1	cup	sugar
2	tablespoons	sugar
1	cup	water	boiling
2	tablespoons	butter
1	x	salt
1	each	pie shell (9 inch)	baked
2	tablespoons	sugar
4	tablespoons	lemon juice
4	each	egg yolks
1	x	lemon zest	grated
3	each	egg whites

Directions

Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, until thick and smooth.

Add slightly beaten egg yolks, butter, lemon rind and juice and salt.

Cook for 2 or 3 minutes.

Pour into baked shell.

Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl.sugar.

Bake in a slow oven 15 minutes or until brown.

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Member Review

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This is a keeper. It was delicious and quite easy to put together. We enjoyed it. My husband Really liked it. Georgia in California