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Blueberry-Banana Pie

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Submitted by PDB

No-bake blueberry banana pie with a sweetened cream cheese layer, fresh banana slices, blueberry pie filling, and whipped cream in a pre-baked shell.

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

20 min

This no-bake blueberry banana pie layers sweet cream cheese, fresh banana slices, blueberry pie filling, and whipped cream in a pre-baked pastry shell. It’s assembled in minutes and chills until set.

The cream cheese base is the foundation. Beat it with sugar until genuinely light and fluffy so it spreads easily and creates a smooth, tangy layer that the bananas sit on. That cream cheese barrier also helps keep the crust from getting soggy.

Slice the bananas evenly and arrange them over the cream cheese in a single layer. The blueberry pie filling goes over the bananas, creating a jewel-toned fruit layer that holds everything in place. Whipped cream on top finishes it off.

Chill the assembled pie for at least two hours so the layers set and the slices hold together when cut.

Kitchen Tips

  • Soften the cream cheese completely at room temperature so it beats smooth with no lumps
  • Toss banana slices in a little lemon juice to prevent browning
  • Use a cooled, fully baked pie shell so it stays crisp under the cream cheese
  • Cut with a sharp knife dipped in hot water for clean slices

Variations

  • Use cherry or strawberry pie filling instead of blueberry
  • Swap the pastry shell for a graham cracker crust
  • Fold whipped cream into the cream cheese mixture for a lighter, mousse-like base

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
softened
79
CUP ML SUGAR
1 1
EACH EACH PIE SHELL (9 INCH)
9-inch, baked
2 2
EACH BANANAS
sliced
1 237
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.

Spread evenly in bottom of cooled pastry shell.

Arrange banana slices on cream cheese layer.

Spread pie filling over bananas.

Top with whipped cream, and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 456 57% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 279mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 9%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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