Blueberry, Cherry, Apple Pie

Yields:	6-8 servings
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	50 minutes

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Ingredients

1	cup	milk
2	tablespoons	margarine	soften
1/4	teaspoon	almond extract
2	large	eggs
1/2	cup	biscuit baking mix (bisquick)
1/4	cup	sugar
21	ounces	cherry pie filling	or apple or blueberry

Streusel
2	tablespoons	margarine	firm
1/2	cup	biscuit baking mix (bisquick)
1/2	cup	brown sugar	packed
1/2	teaspoon	cinnamon, ground

Directions

Heat oven to 400 degrees F.

Grease pie plate 10 x 1-1/2 inches.

Beat all ingredients except pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Spoon pie filling evenly over top.

Bake 25 minutes.

Top with streusel.

Bake until streusel is brown, about 10 minutes longer.

Cool, refrigerate any remaining pie.

STREUSEL: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Biscuit Baking Mix, 1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon until crumbly.

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Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Pumpkin Dessert

This was awesome! - and so easy to make. Everyone loved it.

Reviewed by Snappyg