Recipe Photo

Chicken Fried Steak And Gravy

A succulent dish that will warm up the heart of any meat lover you know!

Yields:8 servings
Rating: ****
Read Reviews | Rate this Recipe

Ingredients

4 pounds beef, round steak 1/2-inch thick
1 cup milk
1 cup flour, unbleached all-purpose
4 teaspoons black pepper
4 teaspoons salt
1 x milk
4 tablespoons fat
4 tablespoons flour, unbleached all-purpose
1 quart milk
1 x salt to taste
1 x black pepper to taste

Directions

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.

Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy.

Enjoy!

Save This Page

del.icio.us		 Bookmark and Share
misha

Member Review

****

Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha

 
Recipe Photo