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Blueberrypop Pie

Yields:1 Pie
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In2 hours
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Ingredients

4 cups blueberries raw
1/4 cup water
1 cup sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
1/4 tablespoon salt
1 tablespoon butter

Directions

Prepare 9 inch pie shell, bake until golden brown. Cool.

Place 2 cups raw berries into cooled pie shell.

Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick.

Stir in butter. Pour over raw berries in pie shell.

Chill. Serve with whipped cream if desired.

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by Laurie

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Amazing! Very easy to make and people go crazy when they eat these squares. The taste very similar to a salted nut roll candy bar only better because they are so fresh.