Blueberrypop Pie

Yields:	1 Pie
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	2 hours

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Ingredients

4	cups	blueberries	raw
1/4	cup	water
1	cup	sugar
1	tablespoon	lemon juice
3	tablespoons	cornstarch
1/4	tablespoon	salt
1	tablespoon	butter

Directions

Prepare 9 inch pie shell, bake until golden brown. Cool.

Place 2 cups raw berries into cooled pie shell.

Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick.

Stir in butter. Pour over raw berries in pie shell.

Chill. Serve with whipped cream if desired.

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