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Blueberry Strata Pie

Yields:1 pie
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Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In120 minutes
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Ingredients

1 pound blueberries canned
1 cup pineapple crushed
8 ounce cream cheese softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1 each pie shell (9 inch) 9 inch, baked, cooled
1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup heavy whipping cream whipped
1 teaspoon lemon juice

Directions

Drain fruits, reserving syrups.

Blend cream cheese and next 3 ingredients.

Reserve 2 tablespoons pineapple; stir remainder into cheese mixture.

Spread over bottom of pastry shell; chill.

Blend 1/4 cup sugar, cornstarch, and salt.

Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture.

Cook and stir till thickened.

Stir in blueberries and lemon juice; cool.

Pour over cheese layer; chill.

Top with whipped cream and reserved pineapple.

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Member Review

*****

Enchiladas Sabrosas

WOW! I've never herd of enchiladas with wine in the recipe! That is very interesting! I am sure to try this one!