Blueberry Pie in a Cast-Iron Pan

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1	x	pastry dough
2	pints	blueberries
1/2	each	lemon	juice of
1	tablespoon	sugar
1	x	milk	or egg yolk, for glazing the pastry

Directions

Make the pastry dough and chill it.

Preheat the oven to 350 degrees F.

Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar.

Cook until soft, tasting for sweetness.

If there is too much juice, pour some off and save it to make a fruit sauce later.

Roll out the pastry dough into a circle an inch larger than a 9-

inch cast-iron or enameled cast-iron skillet.

Place the circle on top of the pan and press down the edges with the blade of a butter knife.

Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.

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