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Blueberry Pie in a Cast-Iron Pan

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 x pastry dough
2 pints blueberries
1/2 each lemon juice of
1 tablespoon sugar
1 x milk or egg yolk, for glazing the pastry

Directions

Make the pastry dough and chill it.

Preheat the oven to 350 degrees F.

Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar.

Cook until soft, tasting for sweetness.

If there is too much juice, pour some off and save it to make a fruit sauce later.

Roll out the pastry dough into a circle an inch larger than a 9-

inch cast-iron or enameled cast-iron skillet.

Place the circle on top of the pan and press down the edges with the blade of a butter knife.

Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.

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