Recipe Photo
Recipe Photo
Bookmark and Share

Blueberry Meringue Pie

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 quart blueberries
1/2 cup sugar
1/3 cup cornstarch
1 cup water
2 tablespoons lemon juice
1 each pastry 9 inch baked
2 each egg whites
1/4 cup sugar

Directions

Wash berries; crush 1 cup of them, reserving remainder.

Blend 1/2 cup sugar and cornstarch.

Add crushed berries and water, and cook slowly, stirring constantly, until mixture thickens and bubbles.

Remove from heat; add lemon juice and reserved whole berries.

Pour into baked pie shell.

Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks.

Spoon meringue over top of hot filling, pressing against inner edge of crust to seal.

Bake at 350 degrees F for 15 to 20 minutes or until meringue is lightly tipped.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

You Are How You Eat

by Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...

read more...

Rumple

Member Review

*****

Licking Good Beef Steak

Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.

Reviewed by Rumple