Chicken Fried Round Steak

Yields:	6 servings
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Cut steak into serving pieces.

Pound steak thoroughly.

Mix eggs and milk.

Dip meat into egg mixture, then into cracker crumbs.

Brown, slowly, on both sides in hot shortening.

Season with salt and pepper to taste.

Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.

Serve with gravy over steaks.

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This sounds very interesting. Wish I knew where to buy kangaroo. I love trying new things. I also love anchovies. Thanks Debbie