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Blueberry Crumb PieThe pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?
Ingredients
DirectionsCombine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees F for 45 to 50 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewOatmeal Chip Cookies/The Dessert Show I've been bringing these cookies to a Christmas cookie exhange for 2 years now, and in each of those years they've been voted hands down the winner (amongst a large group of contenders). They are crunchy and chewy at the same time, and the chocolate and coconut melt in your mouth in the best possible way. I've always omitted the pecans, but I imagine that would put them right over the top! |
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