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Blue Ribbon Butterscotch Pie

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Recipe Cooking TimePreparation30 minutes
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Ingredients

1/2 cup margarine or butter
1 cup brown sugar packed
3 tablespoons flour, all-purpose
2 each egg yolks
1 cup milk
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions

In iron skillet, melt butter and brown sugar over medium heat,stirring constantly.

Stir in flour.

Beat egg yolks and milk together and add to the skillet mixture.

Stir constantly; add salt and vanilla.

Stir until mixture is thick.

Cool.

Pour in a baked pie shell.

Make meringue with egg whites.

Bake at 400 degrees F until meringue is golden.

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Rating * ** one star rating** **** *****
Review

Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

read more...

Member Review

*****

English Muffins 3

Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop.

Reviewed by sean