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Blue Ribbon Butterscotch Pie
Ingredients
DirectionsIn iron skillet, melt butter and brown sugar over medium heat,stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt and vanilla. Stir until mixture is thick. Cool. Pour in a baked pie shell. Make meringue with egg whites. Bake at 400 degrees F until meringue is golden. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteSweet Potatoes vs. Potatoesby Linda LitmanLet your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor...... Member ReviewEnglish Muffins 3 Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop. |
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