Black Bottom Ice Cream Pie

Yields:	1 pie
Rate this Recipe

	Preparation	15 minutes
	Ready In	8 hours

Be the first to add a photo of this recipe!

Ingredients

1	cup	chocolate ice cream	softened
1	each	gingersnap crust	(9 inch)
1	quart	vanilla ice cream	softened
1/2	cup	chocolate (semi-sweet)	semi-sweet morsels
1/4	cup	heavy whipping cream
1/4	teaspoon	vanilla extract

Directions

Spread chocolate ice cream in bottom of crust; cover and freeze until firm.

Spread vanilla ice cream over chocolate layer; cover and Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly.

Remove from heat, and stir in vanilla.

Cool completely.

Drizzle sauce over top of pie, and freeze until ready to.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

So Good They Bring Tears to Your Eyes

by Mark R. Vogel

Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...

Member Review

All-Day-Long Potatoe Soup

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

Reviewed by shelley1