Black Bottom Ice Cream Pie

Yields:	1 pie
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	Preparation	15 minutes
	Ready In	8 hours

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Ingredients

1	cup	chocolate ice cream	softened
1	each	gingersnap crust	(9 inch)
1	quart	vanilla ice cream	softened
1/2	cup	chocolate (semi-sweet)	semi-sweet morsels
1/4	cup	heavy whipping cream
1/4	teaspoon	vanilla extract

Directions

Spread chocolate ice cream in bottom of crust; cover and freeze until firm.

Spread vanilla ice cream over chocolate layer; cover and Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly.

Remove from heat, and stir in vanilla.

Cool completely.

Drizzle sauce over top of pie, and freeze until ready to.

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Member Review

Almond Biscotti

There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz

Reviewed by FERGUSFREECYCLE