Berry Yogurt Cheese Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Pour yogurt into a cloth-lined strainer set over a deep bowl.

Cover and chill at least 12 hours or up to next day.

In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.

Stir over low heat until gelatin dissolves.

In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.

Pour into crust.

Cover and chill until firm, at least 4 hours or up to next day.

Top pie with berries.

For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.

Press evenly over bottom and sides of pan. Bake in a 350 degrees F. oven 10 minutes. Cool.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

These cookies are AMAZING! They just melt in your mouth! Thnx for the recipe! Everyone loves them!

Reviewed by cookinryt