Berry Best Fried Pies

Yields:	10 servings
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	Preparation	15 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

1/2	cup	sugar
1	tablespoon	cornstarch
1/2	cup	water
2	cups	blueberries	fresh or frozen

Dough
2	cups	flour, all-purpose
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	vegetable oil
1/3	cup	buttermilk
1	x	vegetable oil	for frying

Directions

In a saucepan, combine sugar, cornstarch and water; add berries.

Cook and stir over medium heat until the mixture comes to a boil.

Cook and stir for 2 minutes; set aside to cool.

Combine flour, baking soda and salt.

Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball.

Roll on a floured board to 1/8-inch thickness; cut into ten (10) 4-1/2 inch circles.

Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with a fork.

In a skillet over medium heat, fry pies in 1/4 to 1/2 inch hot oil until golden brown, about 1 1/2 minutes per side.

Drain on paper towels.

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Recipe Bite

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Member Review

Namurrah or Harriseh

I like to see more Lebanese Dessert recipes. Thanks.

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