Berkshire Apple Pie

Yields:	6-8 servings
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	Preparation	25 minutes
	Cooking	45 minutes
	Ready In	70 minutes

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Ingredients

1	cup	sugar
2	tablespoons	vegetable shortening
1	cup	flour, all-purpose
2	large	eggs
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	x	apples	sliced, enough to fill pie plate
1	x	cinnamon

Directions

Sweeten apples to your taste Note: If you use canned apples...use the canned apples and NOT apple pie filling...however you'll probably need a bit more sugar as these can be very tart)

Mix ingredients for dough with electric mixer.

Put apples in pie plate and add cinnamnon.

Dump batter on top.

Don't worry about spreading too much...will spread over apples as it bakes.

Bake at 400 degrees F for 45 minutes. (375 degrees if using a glass pan).