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Berkshire Apple Pie

Yields:6-8 servings
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Recipe Cooking TimePreparation25 minutes
Cooking45 minutes
Ready In70 minutes
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Ingredients

1 cup sugar
2 tablespoons vegetable shortening
1 cup flour, all-purpose
2 large eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 x apples sliced, enough to fill pie plate
1 x cinnamon

Directions

Sweeten apples to your taste Note: If you use canned apples...use the canned apples and NOT apple pie filling...however you'll probably need a bit more sugar as these can be very tart)

Mix ingredients for dough with electric mixer.

Put apples in pie plate and add cinnamnon.

Dump batter on top.

Don't worry about spreading too much...will spread over apples as it bakes.

Bake at 400 degrees F for 45 minutes. (375 degrees if using a glass pan).

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Member Review

****

MACARONI AND CHEESE II

terrific! very yummy! my kids love it!