Berks County Potato Custard Pie

Yields:	1 batch
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Boil the potato and mash fine.

Add the butter and sugar and stir to a creamy consistency.

Let this mixture cool and then add the beaten egg yolks, the milk, lemon juice and rind.

Mix together well and then fold in the stiffly beaten egg whites.

Pour into a pie pan lined with crust and bake at 400-F about 25 minutes.

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by Mark R. Vogel

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...

this is an exceptional recipe. A definit must try experence for the palete. Great with a beer or saki ..............marc

Reviewed by 2taste