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Berks County Potato Custard Pie

Yields:1 batch
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

1 medium potato
2 tablespoons butter
3/4 cup sugar
2 each egg yolk
2 each egg white
1/2 each lemon juice of
1/2 each lemon grated rind of
1/2 cup milk

Directions

Boil the potato and mash fine.

Add the butter and sugar and stir to a creamy consistency.

Let this mixture cool and then add the beaten egg yolks, the milk, lemon juice and rind.

Mix together well and then fold in the stiffly beaten egg whites.

Pour into a pie pan lined with crust and bake at 400-F about 25 minutes.

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