Banana Vanilla Wafer Pie
No-bake banana vanilla wafer pie layered with sliced bananas and vanilla whipped cream. Just four ingredients, chilled overnight for a soft, creamy icebox dessert.
YIELD
12 servingsPREP
15 minCOOK
0 minREADY
4 hrsThis is icebox dessert at its simplest. Vanilla wafers get layered with sliced bananas and vanilla-spiked whipped cream, then chilled until the cookies soften into cake-like layers that you can slice through with a spoon.
No oven, no custard, no fuss. Four ingredients and about 15 minutes of assembly are all that stand between you and a dessert that tastes like banana pudding’s laid-back cousin. Build three to four layers and let the fridge do the rest overnight.
Kitchen Tips
- Slice bananas on the diagonal for wider pieces that cover more surface area in each layer.
- Chill at least 4 hours, but overnight is better since the wafers soften completely and the layers meld together.
- Whip the cream just to soft peaks so it stays light and spreadable rather than stiff.
Ingredients
Directions
Arrange vanilla wafers on plate in roud circle.
Add vanilla to whipped cream.
Place sliced bananas on top, cover with whipped cream.
Repeat to make 3 to 4 layers.
Refrigerate, covered at least 4 hours or overnight.
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