Banana Streusel Pie

Rate this Recipe

Be the first to add a photo of this recipe!

Prepare and roll out pie crust.

Place pastry in 9 inch pie plate.

Line the unpricked pastry shell with a double thickness of foil.

Bake in a 450 degrees F oven for 8 minutes.

Remove foil.

Bake 4-6 minutes more or until pastry is golden.

Remove from oven.

Reduce oven temperature to 375 degrees F.

Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice.

Drain, reserving juices.

Gently toss bananas with lemon peel, sugar and cinnamon.

Turn mixture into pastry shell.

In a small saucepan, combine the reserved juices and cornstarch.

Cook and stir over medium heat till thickened and bubbly.

Pour over banana mixture in shell.

For streusel, combine the flour, brown sugar, nuts and cinnamon.

With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs.

Sprinkle over banana mixture.

Cover edge of pie with foil.

Bake in a 375 degrees F oven for 40 minutes or until topping is golden and edges are bubbly.

Cool on wire rack.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Josh Khan

After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....

this is the single best venison recipe I've ever tried! Requested numerous times by friends and family.