Banana Pie

Yields:	6 servings
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Scald the milk.

Mix the sugar, cornstarch and salt and add to hot milk, stirring rapidly and cook until thickened.

Beat the eggs.

Add a little of the hot liquid to the eggs, then add them to the thickened mixture.

Cook 3 to 5 minutes.

Add butter and vanilla.

Cool, stirring once only after 5 minutes.

Slice bananas on bottom of baked, cooked pie crust.

Place 1/2 of pie filling on top of bananas.

Add another layer of sliced bananas and place remaining pie filling on top of bananas.

Garnish with bananas and whipped cream.

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Recipe Bite

by Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

These are VERY quick and easy. So good they melt in your mouth.

Reviewed by mmfan