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Banana Chocolate Chantilly Pie

Yields:12 servings
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Recipe Cooking TimePreparation10 minutes
Ready In70 minutes
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Ingredients

1 package cream cheese 3 ounces, softened
1 1/4 cups milk
1 package pudding mix french vanilla, 3 1/4 ounces
1 cup heavy whipping cream whipped
1 each graham cracker pie crust or chocolate, 8 inch
1 large banana sliced
1/2 cup fudge sauce thick chocolate
1/2 cup almonds roasted, diced

Directions

In a medium bowl, combine cream cheese, milk, and pudding mix.

Beat with an electric mixer on low speed 2 minutes.

Fold whipped cream into pudding mixture.

Turn half of pudding mixture into crust.

Top with banana slices, then drizzle 1/4 cup fudge sauce over bananas.

Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.

With a knife, swirl fudge sauce into pudding slightly.

Sprinkle almonds over pie.

Refrigerate 1 hour or longer, until set.

Cut into slices to serve.

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