Baked Key Lime Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	1 hours

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Ingredients

1	can	milk, sweetened condensed
4	each	egg yolks
1/2	cup	lime juice
1	each	graham cracker pie crust	unbaked

Directions

Preheat oven to 325 degrees F.

In a medium-sized bowl, mix together sweetened condensed milk and egg yolks until well-blended.

Slowly stir in the lime juice ( for more tart flavor, use 1/2 cup juice), stirring gently just until blended.

Pour into pie crust and bake for 10 minutes.

Allow to cool at room temperature, then chill before serving.

Top with whip cream, if desired.I think it's best with the whipped cream.

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