Aunt Bee's Apple Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

In a large bowl combine 1/2 cup of butter and the cream cheese, and let come to room temperature.

Add 2 cups of flour, and blend well.

Chill. Roll out half of the dough and place ina 9 inch pie plate.

Reserve the remaining dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil.

Pour the mixture into the crust. Roll out the remaining crust and place over the filling.

Cut slits in the top crust to allow steam to escape.

Bake ina 350 degrees F. oven for 45 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Iwas looking for a recipe using both oatmeal and peanut butter. This recipe included both so it looks promising. Will try it tomorrow.