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Apricot Pineapple Pie
Ingredients
DirectionsTo make pie shell: Preheat oven to 375 deg (moderate). Mix rice cereal, margarine, and 1 tablespoon sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 inch pie pan so the bottom and sides are completely covered. Bake until crust is firm, about 8 min. Cool. To make filling: Drain juice from apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon in ssaucepan, stir in fruit juice. Let stand 5 min. Cook over low heat, stirring constantly until thickened. Remove from heat. Add apricots,pineapple and lemon juice. Mix well. Spoon filling into pie. Sprinkle crumbs over the top. Chill until set. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteOreganoby LaurieGeneral:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family.... Member ReviewCold Spinach Dip I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY! |
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