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Apricot Pie
Ingredients
DirectionsWash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 degrees F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteHoliday Party Hors d'Oeuvres IIby Mark R. VogelThe holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ... Member ReviewKompot W Spirytusie This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb |
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