Apricot Pie

Yields:	1 pie
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	Preparation	60 minutes
	Cooking	20 minutes
	Ready In	90 minutes

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Ingredients

2	cups	apricots	dried
3/4	cup	sugar
2	large	eggs
2	tablespoons	cream
1/4	cup	butter

Directions

Wash apricots.

Cover with water.

Simmer 40 minutes, or until tender and water is evaporated.

Beat until smooth.

Cool.

Cream butter and sugar.

Add well-beaten egg yolks, cream, and apricots.

Fold in stiffly beaten egg whites.

Pour into baked pastry shell.

Bake in moderate oven (400 degrees F) until firm.

If desired, dried peaches, prunes, or apples may be substituted for apricots.

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Recipe Bite

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb