Apple-Walnut Upside-Down Pie

Yields:	1 pie
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Preheat oven to 400.

In 9 inch pie pan, combine brown sugar, margarine and walnuts.

Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan.

Combine remaining ingredients and put into pie crust.

Cover with remaining pie crust; trim even with edge of pie pan.

Fold crust edge inward toward center of pie; seal edges with water.

Prick top of crust to vent; place on foil-covered baking sheet.

Bake 40-45 minutes or until golden brown.

Let stand 2 minutes.

Carefully run knife tip around plate to loosen pie.

Invert onto serving platter.

Serve warm with ice cream of whipped cream.

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