- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Apple-Walnut Upside-Down Pie
Ingredients
DirectionsPreheat oven to 400. In 9 inch pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteLet's Talk Turkeyby Mark R. VogelThis Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be... Member ReviewCranberry Sauce it is o.k be very careful in choosing the right cranberrys follow the recipe and it will become a favorite. |
|||||||||||||||||||||||||||||||||||||||||||||||||