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Apple-Raisin Crumb Pie

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking55 minutes
Ready In1 hours
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Ingredients

1 each pie shell (9 inch)
6 medium apples pared, sliced
1/2 cup raisins, seedless
6 tablespoons sugar
2 tablespoons flour, all-purpose
1 cup sour cream
1 each egg beaten
1 teaspoon vanilla extract
1 pinch salt
Crumb topping
1/2 cup flour, all-purpose
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 sprinkle nutmeg
1/3 cup butter

Directions

Fill unbaked pastry shell with apples and raisins mixed together.

Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt.

You can substitute fresh cream, but sour is best.

Spoon cream mixture over apples and raisins.

Bake at 350 degrees F. for about 40 minutes, or until pie is golden brown.

Combine flour, sugars, cinnamon and nutmeg.

Blend in 1/3 cup butter until mixture is crumbly.

Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned.

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Broccoli Salad with Bacon

This is a great salad to take to potlucks. Everyone really enjoys this and it's easy.