Apple-Praline Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

15	ounces	pie shell (9 inch)	refrigerated
6	each	granny smith apples	peeled, cored, sliced
1	teaspoon	lemon zest	grated
1/3	cup	corn syrup	divided
3	tablespoons	corn syrup	divided
1/4	cup	butter	melted, divided
1	tablespoon	butter	, divided
3	tablespoons	sugar
1/4	cup	flour, all-purpose	divided
1	teaspoon	apple pie spice
1/2	cup	brown sugar	firmly packed, light
1/3	cup	pecans	chopped

Directions

Fit 1 piecrust into a 9-inch pie plate according to package directions.

Arrange apple slices in piecrust, and sprinkle with lemon rind.

Set aside.

Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice.

Pour over apple slices.

Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans.

Spoon 1/3 cup mixture over apple slices.

Unfold remaining piecrust.

Cut 2 to 3 desired shapes from center, using a cookie cutter.

Reserve cutouts.

Place piecrust over filling; fold edges under, and crimp.

Brush cutouts with water, and attach to top of pie.

Place on a baking sheet.

Bake at 425 degrees F for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture.

Reduce heat to 350 degrees F, and bake 10 more minutes.

Cool completely.

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