Recipe Photo
Recipe Photo
Bookmark and Share

Apple-Praline Pie

Yields:1 Pie
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking1 hours
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pie shell (9 inch) double crust
Filling
6 cups apples peeled and sliced thin
3/4 cup sugar
1/4 cup flour, all-purpose
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
Topping
1/4 cup butter
1/2 cup brown sugar packed firmly
2 tablespoons cream, half and half
1/2 cup pecans chopped

Directions

Prepare pie crusts for a 2-crust pie.

Heat oven to 350F.

In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly.

Spoon into crust lined pan.

Dot with butter. Top with second crust and flute the edges; cut slits in several places.

Bake at 350 for 50-55 minutes, or until apples are tender and crust is golden brown.

Remove from oven.

Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half.

Slowly bring to a boil; remove from heat. Stir in pecans.

Spread over the top of the pie.

Place pie on a baking sheet and return to 350 oven; bake an additional 5 minutes or until topping bubbles.

Cool at least 1 hour before serving.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

The Fungus Among Us

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

read more...

Member Review

****

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.