Apple-Praline Pie

Yields:	1 Pie
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	Preparation	30 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

1	each	pie shell (9 inch)	double crust

Filling
6	cups	apples	peeled and sliced thin
3/4	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1/4	teaspoon	salt
2	tablespoons	butter

Topping
1/4	cup	butter
1/2	cup	brown sugar	packed firmly
2	tablespoons	cream, half and half
1/2	cup	pecans	chopped

Directions

Prepare pie crusts for a 2-crust pie.

Heat oven to 350F.

In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly.

Spoon into crust lined pan.

Dot with butter. Top with second crust and flute the edges; cut slits in several places.

Bake at 350 for 50-55 minutes, or until apples are tender and crust is golden brown.

Remove from oven.

Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half.

Slowly bring to a boil; remove from heat. Stir in pecans.

Spread over the top of the pie.

Place pie on a baking sheet and return to 350 oven; bake an additional 5 minutes or until topping bubbles.

Cool at least 1 hour before serving.

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Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.